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Title:

Identification and Evaluation of Classification Schemes: A User-Centred Approach

Author:

Yeo, A.W. & W. Loo

Abstract:

Different cultural groups may organise the same web content differently – this different classification may influence the time taken to access items in a website. A study was conducted to identify and evaluate user-preferred classification schemes for food recipes. Results of the study indicate that different cultural groups may have their own classification schemes, which are dependent on the characteristics of their country.

Original publication:

Evers, V., del Galdo, E., Cyr, D. & C. Bonanni. Designing for Global Markets 6, 75-87. 6th International Workshop on Internationalization of Products and Systems. Vancouver, Canada. July 8-10, 2004.

Copyright:

© 2004 Product & Systems Internationalisation, Inc. ISBN: 0-9722184-4-0

Availability:

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©2018 Product & System Internationalisation, Inc.